1 cup raspberries or mixed berries, fresh or frozen
Macros: 28 protein, 45 carbs, 5 fat, 317 calories
Preheat oven to 350F
2. Place berries in a small Pyrex oven dish and sprinkle a little Stevia on top.
Mix protein powder, oats and lemon juice with a fork or spoon. It should end up as a fairly dry crumble.
Chop the almonds into small pieces and mix them with the crumble. Spread the crumble on top of the berries.
Bake for 15 min. Then set the oven to broil and bake the crumble for another 1-2 minutes until the top is slightly golden.
6. Take out of the oven and allow to cool a little before serving.